Description
Chicken + Avocado Cheese Quesadillas made with leftover roast chicken, big chunks of avocado and gooey cheese, toasted between two crispy tortillas.
Ingredients
Scale
- 6 tortillas
- 1–2 cups leftover cooked roast chicken
- 2 avocados, diced
- 3 cups mozzarella cheese, grated
Instructions
Sprinkle half the cheese over 3 of the tortillas, top with chicken and avocado. Add the remaining cheese and then top each with the one of the last 3 tortillas.
Place frypan over medium-high, add a quesadilla, press down lightly and cook for 2 minutes on each side, until golden brown and crispy.
Cut each into 6 triangles and serve.
Notes
These are great for lunchboxes too.