Description
Easy roasted potatoes, sliced thinly, topped with cheese and oven roasted.
Ingredients
- 6 large potatoes, desiree or yukon work well
- 100g mozzarella cheese, finely diced or grated
- ¼ cup parmesan cheese, grated
- 1 tablespoon olive oil
- salt & pepper
- handful fresh parsley to serve
Instructions
Pre heat oven to 220C.
Scrub potatoes with a scourer but do not peel. Cut slits really close together, down three quarters of the height of each potato.
Place potatoes on to a baking tray and brush each with a little of the olive oil, season well with salt and pepper and bake for 40 minutes. Every 10-15 minutes brush with a little more olive oil.
Remove from oven and push the mozzarella between the slices, every 2nd slice if you like. Sprinkle with the parmesan and return to the oven for about 3 minutes, or until the cheese has melted.
Remove from the oven, sprinkle with parsley and serve.
Notes
Place a wooden spoon either side of the potato as you cut, to stop you cutting right through.
You can use any type of potato you like really, sweet potato even, this may just cook a bit quicker.
- Prep Time: 12 minutes
- Cook Time: 40 minutes
- Category: DINNER