Description

Ingredients

Scale

4 tortillas
11/2 cups grated cheese (cheddar or mozzarella)
1 tablespoon butter

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Instructions

Lay out two of the tortillas. Divide the grated cheese between them and spread out evenly. Top with the remaining tortillas.

Heat half the butter in a large frypan over medium heat and add one of the quesadillas. Cook for 2 minutes on each side until lightly browned and the cheese has melted.

Remove from pan and cut into 8 triangles. Repeat with the remaining quesadilla.

Notes

You could add other fillings with the cheese like ham, avocado, roast chicken, coriander, cream cheese almost anything really!