THERMOMIX METHOD

Pre heat oven to 180°C.  

Roughly chop carrot and apple.  Place in TM bowl and chop 20 sec / speed 9.  Set aside and wipe down bowl. 

Add eggs, golden syrup, sugar, milk and olive oil to TM bowl and mix 20 sec / speed 9.  Scrape down sides.

Add remaining ingredients along with the carrot and apple.  Combine 10 sec / speed 4.

Spoon into muffin tray lined with casings.  Sprinkle each muffin with some granola and bake for 20 minutes until golden and cooked through.

THERMOMIX METHOD

Pre heat oven to 180°C.  

Roughly chop carrot and apple.  Place into a food processor and blitz until finely grated.  Set aside. 

Place eggs, golden syrup, sugar, milk and olive oil into a large bowl and beat with electric beaters for 2 minutes.  

Add remaining ingredients along with the carrot and apple.  Mix with a spoon until just combined.

Spoon into muffin tray lined with casings.  Sprinkle each muffin with some granola and bake for 20 minutes until golden and cooked through.