Perfect for Summer time, Blueberry and Coconut Popsicles, made dairy free with just coconut ice cream, frozen blueberries and a splash of coconut milk.
Blueberry and Coconut Popsicles
These are a really easy Summer time treat for kids, perfect for weekends or after school. To keep it really simple I used store bought Weiss coconut ice cream, and just added frozen blueberries and coconut milk. You are probably thinking why not just give them a snack of coconut ice cream? I figure at least this way by adding the blueberries and coconut milk, you are still getting the sweetness of the ice cream, but the sugar content is slightly reduced. I wouldn’t call these a healthy snack, but they are healthier than others.
You could also make these with any leftover smoothies, like my Dairy Free Blueberry Smoothies with Hidden Greens.
I am loving this Weiss dairy free Coconut Ice Cream at the moment, but you could replace the ice cream with yoghurt if you wanted.
Blueberry and Coconut Popsicles
- Yield: 8 1x
Description
Blueberry and Coconut Popsicles, made dairy free with just coconut ice cream, frozen blueberries and a splash of coconut milk.
Ingredients
- 1 cup Weiss Coconut Ice Cream
- 1/4 cup coconut milk
- 1 cup frozen blueberries
Instructions
In a blender, food processor or Thermomix, blitz together the ice cream and coconut milk, then set aside. Rinse out blender and add the blueberries and blitz until smooth, if needed add a splash of water.
Layer the mixture into your popsicle moulds and place in freezer to set, about 3 hours.
Notes
You could replace the ice cream with coconut yoghurt.
Popsicle Mould by Donna Hay
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