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Berry Choc Pancakes


  • Total Time: 15 minutes
  • Yield: 12 pancakes 1x

Description

 


Ingredients

Scale
  • 1 cup self raising flour
  • 1 cup milk
  • 1 egg
  • 1 tbsp. Nutra Organics Berry Choc Powder
  • natural yoghurt to serve
  • blueberries to serve
  • cinnamon to serve
  • coconut oil to cook

Instructions

THERMOMIX METHOD

Place the flour, milk, egg and choc powder into TM mixing bowl and blend 20 sec / speed 8.

In a large fry pan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon of mixture.  Flip when the edges start to bubble and cook a further minute on the other side.

Serve topped with yoghurt, blueberries and a pinch of cinnamon.

NON THERMOMIX METHOD

Place the flour, milk, egg and choc powder into a food processor and blitz for 20 seconds until well combined.  Or whisk together by hand in a large bowl.

In a large fry pan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon of mixture.  Flip when the edges start to bubble and cook a further minute on the other side.

Serve topped with yoghurt, blueberries and a pinch of cinnamon.

Notes

 Make extra pancakes and store in an air tight container in the fridge for up to 3 days, or freeze for a ready made snack on the go!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes