A great way to start the day! Berry Choc Pancakes for your toddler’s breakfast topped with yoghurt, blueberries and cinnamon.
Berry Choc Pancakes | Toddler Breakfast
We love pancakes in our house! I love them because they aren’t too messy when kids eat them and the kids just love them cos they are yummy. I love adding flavours to our pancakes. These are made with Nutra Organics Berry Choc Powder . This yummy chocolate flavour, with a hint of berries adds calcium, magnesium, B vitamins to these tasty pancakes, top with yoghurt and blueberries and you have a really well rounded breakfast. Pancakes are also a great snack on the go!
PrintBerry Choc Pancakes
- Total Time: 15 minutes
- Yield: 12 pancakes 1x
Description
Ingredients
- 1 cup self raising flour
- 1 cup milk
- 1 egg
- 1 tbsp. Nutra Organics Berry Choc Powder
- natural yoghurt to serve
- blueberries to serve
- cinnamon to serve
- coconut oil to cook
Instructions
THERMOMIX METHOD
Place the flour, milk, egg and choc powder into TM mixing bowl and blend 20 sec / speed 8.
In a large fry pan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon of mixture. Flip when the edges start to bubble and cook a further minute on the other side.
Serve topped with yoghurt, blueberries and a pinch of cinnamon.
NON THERMOMIX METHOD
Place the flour, milk, egg and choc powder into a food processor and blitz for 20 seconds until well combined. Or whisk together by hand in a large bowl.
In a large fry pan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon of mixture. Flip when the edges start to bubble and cook a further minute on the other side.
Serve topped with yoghurt, blueberries and a pinch of cinnamon.
Notes
Make extra pancakes and store in an air tight container in the fridge for up to 3 days, or freeze for a ready made snack on the go!
- Prep Time: 5 minutes
- Cook Time: 10 minutes