Description
Simple, soft, fluffy pancakes made quickly and easily. So easy, you can make them during the week on school mornings and make extra to put into school lunchboxes.
Ingredients
Scale
- 1 cup Self Raising Flour
- 1 cup milk
- 1 egg
Instructions
Whisk together all ingredients, either by hand or in a food processor.
If you have time, let sit in the fridge for 30 minutes.
Heat fry pan with a little oil over med-high heat. Cook 1 tbsp of mixture at a time.
Flip when the edges start to bubble ( about a minute or so).
Cook for a further minute on the other side.
Notes
For thinner pancakes use plain flour.
- Prep Time: 3 minutes
- Cook Time: 5 minutes