Baked Mac and Cheese Egg Cup. This is very much a cheats version, just whisk your egg and add cream, macaroni, cheese and ham. A great little gluten free lunch or dinner for your toddler.
Baked Mac and Cheese Egg Cup
This is perfect served with any leftover pasta and grated cheese, my kids also love frozen peas. How cute does this lunch look on this Bobo and Boo bamboo dinner set.
PrintBaked Mac and Cheese Egg Cup
- Yield: 6 1x
Description
Ingredients
- 4 eggs
- 1 teaspoon pouring cream
- 1/4 cup grated Mozzarella cheese
- 1/4 cup shredded ham
Instructions
Pre heat oven to 180°C.
In a large bowl whisk together the eggs, cream, salt and pepper. Pour into a jug.
Grease a muffin tray in a thick layer of firm coconut oil to prevent egg cups sticking.
Pour egg mixture into 6 muffin holes, you don’t want to go above halfway, so use more if you need to. These will really puff up while cooking.
Divide your topping into all the muffin cups and bake for 20 minutes.
Notes
These will store in an airtight container in the fridge for 3 days.
Try out some other flavours with my Easy Lunchbox Egg Cups 7 Ways;
Bobo and Boo kids bamboo dinner set
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