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3 Ingredient Easter Egg Brownies recipe | Kids Eat by Shanai | Indulgent brownies made with just your leftover Easter eggs, actual eggs and flour! #chocolatebrownie #eastereggs #easter

3 Ingredient Easter Egg Brownies


Description

3 Ingredient Easter Egg Brownies are possiobly the best brownies I have ever tasted and made with just your leftover Easter eggs, regular eggs and flour!  Blitz in a food processor and bake…. thats it!  A great way to get rid of any excess chocolate your kids get this Easter.


Ingredients

Scale
  • 600g Easter eggs
  • 4 eggs
  • 1 cup self-raising flour

Instructions

THERMOMIX METHOD

Pre-heat oven to 160°C. 

Place 520g easter eggs into TM bowl and blend 10 sec / speed 5.  Keep the blade spinning and add the eggs one at a time through lid.  Add flour and blitz a further 20 seconds / speed 5.

Pour mixture into a lined 20cm square cake tin and smooth top. Decorate with your remaining eggs (these may sink into brownie to create chunky, delicious surprises) and bake 25 minutes, or until edges are set.  The middle should have a gentle wobble.

Cool brownie for 20 minutes in tin then slice into squares.

NON THERMOMIX METHOD

Pre-heat oven to 160°C. 

Place 520g easter eggs into a food processor and blitz until chopped.  Keep the blade spinning and add the eggs one at a time through lid.  Add flour and blitz a further 30 seconds until well combined.

Pour mixture into a lined 20cm square cake tin and smooth top. Decorate with your remaining eggs (these may sink into brownie to create chunky, delicious surprises) and bake 25 minutes, or until edges are set.  The middle should have a gentle wobble.

Cool brownie for 20 minutes in tin then slice into squares.