Fudgy white chocolate brownies with hidden zucchini, perfect for those little picky eaters that won’t eat their vegetables at dinner.
We have just come home from a great little family getaway down south…….. home to a heap of washing, neglected housework and meal cooking. Suddenly holidays with kids aren’t quite as rejuvenating as they used to be….. but I still love them! and can’t wait for our next one. Maybe I can just buy us all new clothes…………………..
white chocolate brownies with hidden zucchini
200g white chocolate
100g medjool dates, pitted
150g coconut oil
80g (½ cup) wholemeal plain flour
Pinch of salt
½ tsp vanilla extract
Preheat oven to 180°C. Roughly chop the zucchini and place into mixing bowl and chop 5 sec / speed 5, scrape down sides of bowl and repeat if necessary. Pour into a bowl and set aside. Wipe clean the mixing bowl and then place into it the chocolate and mill 10 sec / speed 9. Add dates and chop 10 sec / speed 9. Place zucchini back into mixing bowl and add coconut oil and melt 5 min / 60°C / speed 2. Add flour, eggs, salt and vanilla and mix 20 sec / speed 8. Pour into a square cake tin lined with baking paper and bake for 20-25 mins.
NON THERMOMIX METHOD
Preheat oven to 180°C. Grate zucchini and set aside. Place dates in a processor until finely chopped. Melt the chocolate and coconut oil in a bowl over simmering water in a saucepan. Remove chocolate from heat and stir in vanilla, dates, followed by lightly beaten eggs, zucchini, salt and flour Pour into a square cake tin lined with baking paper and bake for 20-25 mins.