White Chocolate and Mango Lunchbox Slice made with Rice Bubbles, sunflower seeds and chia seeds. A healthy treat perfect for lunchboxes!
White Chocolate and Mango Lunchbox Slice
My last Rice Bubble Slice (Snappy, Crackly & Poppy Rice Bubble Slice) was such a hit, I thought I would experiment with a few other flavours. This one is really quite sweet so perfect to keep in the freezer for occasional treats. Nut free for lunch boxes with added sunflower seeds and chia seeds to help keep little tummies full (or big tummies!).
Super easy and no baking required, just set in the fridge!
PrintWhite Chocolate and Mango Lunchbox Slice
- Total Time: 9 minutes
- Yield: 16 squares 1x
Description
Ingredients
- 3 cups Rice Bubbles
- 1/2 cup dried mango, chopped
- 1 cup desiccated coconut
- 3/4 cup white chocolate bits
- 2 tbsp sunflower seeds
- 2 tbsp chia seeds
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- pinch salt
Instructions
Combine all dry ingredients in a large bowl. Save a few of the chocolate bits to put on top.
In a small saucepan over med-high heat melt the coconut oil and then combine with the maple syrup and vanilla. Pour over the dry ingredients and mix to combine well.
Spread evenly onto a lined baking tray (aprox 24cm x 24cm). Top with your extra choc bits, cover with plastic wrap and put in the fridge to set. Once hard cut into squares and enjoy! Store in the fridge or freezer.
Notes
Cut into pieces before storing in freezer then you can easily grab as you need.
- Prep Time: 6 minutes
- Cook Time: 3 minutes
