Sweet Potato Chips with Avocado + Yoghurt Dipping Sauce

Preparation 00:15
Cook Time 00:50
Total Time 1:05
Serves 2     adjust servings



  • 1 large sweet potato
  • 1 splash olive oil
  • 1 pinch turmeric
  • 1 avocado
  • 1 handful coriander
  • 1/2 lime, juice
  • 1 tbsp natural or Greek yoghurt


Pre heat oven to 180°C.

Cut potato into chips.

Place chips into a bowl and toss well with olive oil and turmeric.

Spread out on a lined baking tray and bake for 40-50 minutes until crispy, turning halfway.

Place the coriander into a food processor and pulse a few times to break up the leaves.  Add the remaining ingredients and blend until smooth.

Recipe Notes

 Your chips may take longer to cook if they are cut quite large.

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