Strawberry Lunchbox Balls

Preparation 00:10
Total Time 0:10
Yields 30     adjust servings

Ingredients

  • 200g fresh strawberries
  • 30g sunflower seeds
  • 1 tbsp chia seeds
  • 200g desiccated coconut plus extra for rolling
  • 200g sweetened condensed milk

Instructions

THERMOMIX INSTRUCTIONS

Place the strawberries, sunflower seeds and chia seeds into the mixing bowl and blend for 1 sec / turbo, 7 times until really finely chopped.

Add the coconut and condensed milk and mix 10 sec / speed 3, scrape down sides and repeat.

Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat.  

Store in a container with a lid and refrigerate for 2 hours until firm.  Store in the fridge for 3 days or freezer for a month.

NON THERMOMIX METHOD

Place strawberries, sunflower seeds and chia seeds into a food processor and pulse until finely chopped.

Add the coconut and condensed milk and pulse until well combined.

Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat. Store in a container with a lid and refrigerate for 2 hours until firm.Store in the fridge for 3 days or freezer for a month.

Recipe Notes

Wet your hands with a little water to help roll into balls without sticking.

© 2017 Kids Eat by Shanai. All rights reserved.