CAULIFLOWER SAUCE THERMOMIX
Place garlic into mixing bowl and chop 3 sec / speed 7. Scrape down sides, add butter and saute 2 min / varoma / speed 1.
Add cauliflower and chop 10 sec / speed 7. Add milk and cook 20 min / 100°C / speed 1.
Add cream cheese, salt and pepper, insert butterfly and mash 20 sec / speed 3 or until smooth and creamy.
CAULIFLOWER SAUCE NON THERMOMIX
Chop garlic finely and saute in a little butter in a large fry pan over low heat until translucent. Remove and set aside.
Place cauliflower into a saucepan with the milk and simmer gently for 7-10 minutes until tender.
Using a slotted spoon place cauliflower into a blender along with 1-2 cups of the liquid, the garlic, cream cheese, salt and pepper. Blend until the sauce is very smooth, adding more cooking liquid if needed. You may need to do this in batches if your blender is not large enough.
Heat a frypan over medium heat. Add the garlic, butter and oil, cook for 1 minute. Reduce the heat to low. Add the prawns, parsley and salt, cook 1–2 minutes each side or until the prawns are cooked through.
Cook rice as per packet instructions or in your preferred way. Place in a serving bowl.
Place all ingredients into serving bowls and into centre of the table. Allow everyone to build their own Prawn Poké Bowls
You could also add thinly sliced carrots and pickled vegetables.