Kinda Healthy Choc Chip Cookies

Preparation 00:10
Cook Time 00:15
Total Time 0:25
Yields 20     adjust servings

 

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup plain flour
  • 1/2 tsp baking powder
  • 1 cup oats
  • 1/2 cup choc chips (white, milk or dark)

Instructions

THERMOMIX METHOD

Pre heat oven to 160°C (fan forced)

Place coconut oil, sugar and vanilla into TM mixing bowl and whisk 20 sec / speed 6.  ( you may need to melt the coconut oil slightly first)

Add the egg and whisk 20 sec / speed 3.

Sift in the flour and baking powder, combine 5 sec / speed 4, scrape down sides and repeat.

Add oats and half the choc chips and mix REVERSE / 10 sec / speed 3.

Spoon teaspoon sized balls of dough onto a lined baking tray, about 5cm apart, flatten slightly and top with remaining choc chips.

Bake 15 minutes until lightly golden.  Allow to cool on tray for a few minutes before transferring to a wire rack.

NON THERMOMIX METHOD

Pre heat oven to 160°C (fan forced)

In a bowl whisk together the coconut oil, brown sugar and vanilla extract until smooth.  ( you may need to melt the coconut oil slightly first)

Add the egg and whisk until well combined.

Sift in the flour and baking powder, add the oats and half the choc chips and stir until just combined.

Spoon teaspoon sized balls of dough onto a lined baking tray, about 5cm apart, flatten slightly and top with remaining choc chips.

Bake 15 minutes until lightly golden.  Allow to cool on tray for a few minutes before transferring to a wire rack.


 

Recipe Notes

 Store in an airtight container in the fridge or pantry for up to 5 days, or keep in freezer for a ready to grab snack.

© 2017 Kids Eat by Shanai. All rights reserved.