In a bowl combine the yoghurt and flour until mostly mixed together.
Dust the bench lightly with the extra flour and tip mixture out onto bench.
Knead for about 5 minutes or until the dough comes together. It will start out quite crumbly with bits all over the bench, but as you knead it, pick those extra bits up and after about 5 minutes it will come together to form a smooth dough.
Break off small balls and roll out flat with a flour dusted rolling pin.
Place a dry fry pan (no oil) over med-high heat and shake off any excess flour, then place a bread into the fry pan. After about a minute it will start to bubble up just slightly, flip over and cook for about the same time on the other side.
Use a dry tea towel or cloth, to wipe out any flour from the fry pan between breads as this will start to burn.
You can be really generous with the flour and these still wont dry out.
A great recipe for the kids to help with......... very messy though!
For gluten free, use store bought gluten free flour and same measurements as above. Don't try and roll out too thin. Cook for a little longer on a lower heat to cook right through.