Dairy Free Caramel Sauce

Preparation 00:01
Cook Time 00:40
Total Time 0:41

 

Ingredients

  • 540ml coconut cream
  • 3/4 cup coconut sugar
  • pinch salt

Instructions

THERMOMIX METHOD

Place all ingredients into mixing bowl and cook 40 mins / 100°C / speed 3.5, use the simmering basket on top of lid instead of measuring cup.  

NON THERMOMIX METHOD

Place all ingredients into a saucepan over med-high heat and gently simmer for 40 minutes stirring regularly (every 2 minutes or so).  Remove from heat once caramel has thickened slightly.

 

Recipe Notes

 I probably wouldn't attempt this recipe without a Thermomix, unless you are very patient!

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