This pizza base is so light and made easily in just a few minutes!
We just spent 5 weeks driving a 7m motor home round New Zealand…………. and it was amazing!
The perfect share of kid holiday / adult holiday….. we spent our day chasing playgrounds, sauv blancs and amazing views……… and found plenty of all three!
We pretty much covered both islands tip to tip, drove along stunning coastlines and sometimes cliff edges……. tasted awesome foods including plenty of home grown pork and poultry….. I wish we could be as self sufficient as so many are in NZ.
The milk was so creamy from the lush grasses the cows are able to feed on.
Even though the weather got a bit crazy at times, we really had the time of our life and can’t wait to get back there again!
chicken & avocado pizza
1 cup wholemeal SR flour
plus extra for dusting
1 cup natural or greek yoghurt
shredded cooked chicken
Combine the flour and yoghurt and gently knead until it forms a dough. Split into 6 smaller balls and roll out each of these flat. In a dry fry pan over high heat, cook each pizza base, turning as each side starts to brown, then remove from pan. Wipe clean between bases.
Pre heat oven to 200°C.
Top each base with sauce, cheese, chicken and bake in oven until cheese starts to melt and bubble.
Top with avocado, mayo and parsley and serve!