A healthy and delicious, dairy free breakfast you can easily make at home.
I could eat breakfast like this every morning…….. kinda makes you feel like you are on holidays……… well just for those few seconds before someone starts yelling “Mum!” again………. It is actually easier than I thought, once you have your pesto made in the fridge, throw a couple of eggs into some boiling water while you make your coffee. It’s a great breakfast for the kids before they head to school, plenty of good sources of energy.
Pesto can really be made without a recipe, I tend to just throw handfuls of greens and nuts and splash in some olive oil into a food processor then blitz into a paste. You can add more or less olive oil depending on how chunky you like it! This is a basic recipe that I like which you can adjust as you go.
1 cup baby spinach leaves
½ cup cashews
¼ cup olive oil
pinch of salt
Place all ingredients into a food processor and blend into a paste. Add more oil for a smoother consistency. Store in the fridge drizzled with a little olive oil.