Basic Pancake Recipe

Preparation 00:03
Cook Time 00:05
Total Time 0:08
Yields 10 pancakes     adjust servings


Ingredients

  • 1 cup Self Raising Flour
  • 1 cup milk
  • 1 egg

Instructions

Whisk together all ingredients, either by hand or in a food processor.

If you have time, let sit in the fridge for 30 minutes.

Heat fry pan with a little oil over med-high heat.  Cook 1 tbsp of mixture at a time.  

Flip when the edges start to bubble ( about a minute or so).

Cook for a further minute on the other side.

Recipe Notes

For thinner pancakes use plain flour.

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