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Basic Pancake Recipe

Preparation 0:03 2017-07-26T00:03:00+00:00
Cook Time 0:05 2017-07-26T00:05:00+00:00
Total Time 0:08 2017-07-26T00:08:00+00:00
Yields 10 pancakes     adjust servings


  • 1 cup Self Raising Flour
  • 1 cup milk
  • 1 egg


Whisk together all ingredients, either by hand or in a food processor.

If you have time, let sit in the fridge for 30 minutes.

Heat fry pan with a little oil over med-high heat.  Cook 1 tbsp of mixture at a time.  

Flip when the edges start to bubble ( about a minute or so).

Cook for a further minute on the other side.

Recipe Notes

For thinner pancakes use plain flour.