Hummus is an easy to make and healthy dip that’s great on toast for breakfast! Your kid’s will love the avocado flavour.
A day in the life raising a 3 year old boy: “Sam put your pajamas on” “done it Mummy!” “Sam are your clothes still on under your pajamas?” “Oops” …….. note: be specific.
I think this hummus is even more delicious than the traditional flavour. The avocado gives it an extra creamy texture and goes perfectly on toasted English muffins.
400g tin chickpeas
1 tbsp tahini
½ clove garlic
2 tbsp lemon juice
pistachio nuts, to serve
Drain and rinse chickpeas. Peel and roughly chop avocado. Place garlic into mixing bowl and chop 3 sec / speed 7. Scrape down sides and repeat. Add avocados, tahini, lemon, salt and pepper and blend 15 sec / speed 7, repeat for a smoother consistency. To serve, top with a little olive oil and crushed pistachio nuts.
NON THERMOMIX METHOD
Drain and rinse chickpeas. Roughly chop avocado and garlic. Place chickpeas, avocado, tahini, garlic, lemon, salt and pepper into a food processor and pulse until smooth. To serve, top with a little olive oil and crushed pistachio nuts.